• 2 oz Bulleit Burbon
• 1 fresh egg white
• ½ oz lemon juice
• ¼ oz lime juice
• ¾ tbsp simple syrup

Add syrup, lemon, lime, whiskey, egg and shake a few times. Add ice, shake again. Fill an old fashioned glass with crushed ice past the top. Strain into glass.

Garnish: mint sprig, luxardo cherry