- 2 oz Bulleit Burbon
- 1 fresh egg white
- ½ oz lemon juice
- ¼ oz lime juice
- ¾ tbsp simple syrup
Add syrup, lemon, lime, whiskey, egg and shake a few times. Add ice, shake again. Fill an old fashioned glass with crushed ice past the top. Strain into glass.
Garnish: mint sprig, luxardo cherry