- 2 oz Fleur de Cana (or dark rum)
- 1 cube sugar
- 5 dashes peach bitters
Muddle sugar and bitters. Stir in whiskey with ice. Strain into a rocks glass over ice. Garnish: Red bell pepper slice, yellow bell pepper slice, green onion.
Muddle sugar and bitters. Stir in whiskey with ice. Strain into a rocks glass over ice. Garnish: Red bell pepper slice, yellow bell pepper slice, green onion.