- 1 ½ oz Tequila Espalon Reposado
- ½ oz lime juice
- ½ oz agave nectar
- 2 basil leaves
- 1 cucumber wheel
- 1 small slice of serrano pepper
(adapted from Bar Chloe)
Muddle agave, basil, cucumber, serrano. Add Lime and tequila, shake with ice. Strain into martini glass. Garnish: Thin cucumber wheel floater