• 1 ½ oz Tequila Espalon Reposado
• ½ oz lime juice
• ½ oz agave nectar
• 2 basil leaves
• 1 cucumber wheel
• 1 small slice of serrano pepper

(adapted from Bar Chloe)

Muddle agave, basil, cucumber, serrano. Add Lime and tequila, shake with ice. Strain into martini glass. Garnish: Thin cucumber wheel floater