• ½ oz Plymouth Gin
• 1 oz Light rum (banana or clove hints a plus)
• 1 oz lime
• ½ oz lemon
• ¼ oz strawberry shrub
• ¼ oz brown sugar syrup
• ½ oz ginger syrup
• 2 dashes of chili tincture

(adapted from KASK)

Shake all with ice and strain into a cocktail glass. Garnish: lemon swath