- ½ oz Plymouth Gin
- 1 oz Light rum (banana or clove hints a plus)
- 1 oz lime
- ½ oz lemon
- ¼ oz strawberry shrub
- ¼ oz brown sugar syrup
- ½ oz ginger syrup
- 2 dashes of chili tincture
(adapted from KASK)
Shake all with ice and strain into a cocktail glass. Garnish: lemon swath