Pineapple Habanero Shrub

  • 1 cup pineapple a handful of habanero peppers
  • 1 cup sugar
  • 1 cup vinegar
  1. Cut and mash all the fruit with sugar.
  2. Place covered in fridge overnight until juice has separated.
  3. Strain into a glass mason jar and add vinegar into juice. Discard fruit.
  4. Place in fridge for 1 week, shaking every day, or until sugar stays dissolved.
  5. Age for another week refrigerated.

**Warning: Wear gloves and glasses! This is incredibly painful if it gets in the wrong places. Even the fumes from this can burn your parts! **

After this ages, spice will significantly come down, and it will be almost drinkable.