Irish Coffee

  • Fresh coffee
  • 1 oz Jameson Whiskey
  • 1 ¼ oz heavy whipping cream
  • ¾ tbsp sugar
  • Pinch of cinnamon

Shake cream and sugar in a small container for about 15 seconds until whipped. Don't over whip. Add whiskey to Irish coffee glass. Fill until ½ finger below the top with coffee. Pour in cream. Top with cinnamon.