• Fresh coffee
• 1 oz Jameson Whiskey
• 1 ¼ oz heavy whipping cream
• ¾ tbsp sugar
• Pinch of cinnamon

Shake cream and sugar in a small container for about 15 seconds until whipped. Don't over whip. Add whiskey to Irish coffee glass. Fill until ½ finger below the top with coffee. Pour in cream. Top with cinnamon.