• 2 oz Bulliet Bourbon
• 4 mint leaves
• 2 basil leaves
• 1 cucumber wheel
• ¾ tbsp sugar
• ½ lemon, quartered

Muddle mint, basil, cucumber, lemon, syrup, a few times just to get oils out. Transfer to old fashioned glass. Add a thin layer of ice. Add whiskey. Garnish: top with mint sprig