- 2 oz Bulliet Bourbon
- 4 mint leaves
- 2 basil leaves
- 1 cucumber wheel
- ¾ tbsp sugar
- ½ lemon, quartered
Muddle mint, basil, cucumber, lemon, syrup, a few times just to get oils out. Transfer to old fashioned glass. Add a thin layer of ice. Add whiskey. Garnish: top with mint sprig