- 1 oz Plymouth Gin
- 1 oz Platino Atlantico White Rum
- 1/2 oz St. Germain Elderflower
- 15-20 fresh blueberries
- 1 fresh lime
- Dash of habanero, serrano, or jalapeño shrub (to taste)
- Dash of brown sugar syrup (optional)
Muddle blueberries, shake all with ice, strain & juice out into a champagne coupe. Garnish with slapped basil leaves.